Thailand Mae Suai Anaerobic Natural Mossto
Micro Lot Farm from Mae Suai,Chiangrai, Thailand
What is “Mossto”?
Mossto is the name given to juice made by compressing coffee cherries. It can also refer to the liquid run off produced by the fermentation of coffee cherries, which is similar to the technique used in wine making.
Beans Information
- Country: Thailand
- Region: Mae Suai
- Varietal: Cattura,Catmor,Bourbon
- Process: Anaerobic Natural Mossto
- Altitude: 1400-1500 MSAL
- Taste Note: Red Grape, Caramel, Pineapple
Note: Our beans are roast to order, which means we will start to roast after order placed so you will get latest roast date. Please let the beans rest for degas around 10 days from roast date to get optimum taste. But surely you can also test the beans everyday to study the differences
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