Ethiopia Sidamo Wash
A Taste of Tradition, Washed to Perfection
Embark on a sensory journey to the heart of Ethiopia with our Ethiopian Sidamo Coffee Beans, celebrated for their exceptional quality and the meticulous washed process they undergo. Hailing from the Sidamo region, renowned for its coffee heritage, these beans offer a symphony of flavors and aromas that encapsulate the essence of Ethiopian coffee culture.
Origin: Our Ethiopian Sidamo Coffee Beans hail from the picturesque Sidamo region, nestled in the highlands of southern Ethiopia. This area’s elevation, diverse microclimates, and fertile soil create the perfect environment for cultivating coffee beans with a distinctive and captivating character.
Beans Information
- Country: Ethiopia
- Region: Sidamo
- Varietal: Heirloom
- Process: Wash
- Altitude: 1600-1900 MSAL
- Taste Note: Floral, Citrus fruits, Chocolate
Note: Our beans are roast to order, which means we will start to roast after order placed so you will get latest roast date. Please let the beans rest for degas around 10 days from roast date to get optimum taste. But surely you can also test the beans everyday to study the differences
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