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Embark on a sensory journey with Ethiopian Yirgacheffe Konga Natural Process coffee beans, a true gem from the birthplace of coffee. Grown in the high-altitude regions of Yirgacheffe, Ethiopia, these beans are meticulously nurtured and harvested with care. What sets them apart is the revered natural processing method, where the beans are sun-dried with their sweet, fruity pulp intact.
The result is a coffee that boasts an explosion of vibrant flavors. With each sip, you’ll be enveloped in the tantalizing notes of ripe berries, floral jasmine, and a subtle hint of citrus. The natural process enhances the coffee’s natural sweetness, creating a luscious, full-bodied brew that is both exotic and comforting. Ethiopian Yirgacheffe Konga Natural Process coffee beans offer a sensory adventure, capturing the essence of Ethiopia’s rich coffee heritage and making every cup a delightful experience for the senses.
Beans Information
- Country: Ethiopia
- Region: Yirgacheffe Konga
- Varietal: Heirloom
- Process: Natural
- Altitude: 1900+ MSAL
- Taste Note: Floral, Citrus fruits, Stone fruits
Note: Our beans are roast to order, which means we will start to roast after order placed so you will get latest roast date. Please let the beans rest for degas around 10 days from roast date to get optimum taste. But surely you can also test the beans everyday to study the differences
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